Forti Key-One Clean label

Forti Key-One Clean label is a concentrated, multifunctional bread improver based solely on ascorbic acid from the Acerola cherry and enzymes. Forti Key-One has the unique feature of being completely free of E numbers, as indicated by the Clean label. This bread improver ensures tolerance, volume and a longer shelf life.

The bread improver is suitable for both white and crusty bread. On the other hand, it is not suitable for high-fat doughs such as croissants and brioches. The recommended dosage is 1 to 2% in proportion to flour.

A loaf of bread that was prepared with Forti Key-One Clean label clearly has a larger volume than a loaf without bread improver. The volume of a loaf with a classic bread improver is comparable.

The composition of Forti Key-One Clean label also results in a breadcrumb that stays soft longer and therefore hardens less quickly. The softness of bread without improver decreases relatively quickly.

For more info on this bread improver, send an email to export@dosschemills.com.