Andes

Multigrain bread based on authentic ancient grains and seeds, spelt flour, quinoa and amaranth.

Characteristics

Spelt Quinoa Amaranth Sourdough

Applications

Multigrain bread based on authentic ancient grains and seeds, spelt flour, quinoa and amaranth.

Multigrain bread based on authentic ancient grains and seeds, spelt flour, quinoa and amaranth. This gives the bread a mild nutty flavour that is appreciated by enthusiasts.

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