Crushed Wheat
Froment Aplati is a wholemeal flour (100%) produced from wheat grains flattened between cylinders.
Applications
Large and small wholemeal bread (dark & fine)
Crushed wheat is a 100% whole wheat flour in which the wheat grains are flattened between cylinder rollers. Pre-soak and gluten improver are necessary. This is a fibre-rich bread mix.
Crushed wheat is a 100% whole wheat flour in which the wheat grains are flattened between cylinder rollers. Pre-soak and gluten improver are necessary. This is a fibre-rich bread mix.