Flour Americana
Americana is a high-protein baking flour.
Characteristics
T55 - 13/680
Applications
Americana has excellent protein quality, carrying capacity. Americana has a regular crumb structure and excellent tenderness. With filled breads, a high dose of enrichment and fillings does justice to the specific carrying capacity quality. Maintaining an optimal state of the baked product. Tenderness is maximally guaranteed with Americana. Also due to the 'bread character' of the crumb, the end product has pleasant eating properties. Americana is used in the preparation of rusk buns, luxury, heavily enriched filled large and small bread and luxury small bread. Applications: Large white bread, small white bread, crispy white bread, proofed puff pastry, luxury breads, baguette
Americana has excellent protein quality and carrying capacity. Americana provides a regular crumb structure and excellent tenderness.
Americana has excellent protein quality and carrying capacity. Americana provides a regular crumb structure and excellent tenderness.