Flour Superior
Superior is a lightly dried flour.
Characteristics
- Strong dried wheat flour
- Type T55
- Protein/As: 12/680
- Guaranteed 12.50% protein
- Dried to 14.5% moisture
Applications
Large white loaf, small white loaf, farmhouse bread
Additional
- T55 - 12/680
Corrected all-round wheat flour suitable for all kinds of bread applications. For example, bread, rolls, milk buns, baguettes.
Corrected all-round wheat flour suitable for all kinds of bread applications. For example, bread, rolls, milk buns, baguettes.