Dossche Mills and Vandemoortele join forces for a more sustainable future
Two Belgian Family Businesses Collaborate to Promote Sustainable Agriculture and Reduce CO₂ Emissions
Dossche Mills and Vandemoortele, two leading Belgian family businesses, are joining forces to take a pioneering role in sustainable food production. Through the Terah Footprint Program, Dossche Mills is taking concrete and measurable steps to promote sustainable agriculture.
Sustainability Starts in the Field
The Terah Footprint Program by Dossche Mills encourages farming techniques that help maintain the natural structure of the soil, retain nutrients, and improve water management. This initiative also focuses on restoring natural habitats and protecting biodiversity. Additionally, the program contributes to CO₂ emission reduction and carbon storage in the soil, lowering the net CO2 footprint of wheat cultivation and helping to create a better climate.
A Partnership with Impact
Vandemoortele has deliberately chosen to use sustainable flour from the Terah Footprint Program for its bakery products. By doing so, they reduce their ecological footprint and contribute to a more sustainable food system. Since these products are sold across Europe, the positive impact spreads throughout the continent.
“At Vandemoortele, we focus on sustainability through three clear pillars: healthier food, a better working and living environment, and protecting nature. Our collaboration with Dossche Mills aligns perfectly with these objectives, allowing us to achieve our goals faster,” says Johan Declerck, Raw Materials Manager at Vandemoortele.
Concrete Sustainability Goals
Furthermore, Vandemoortele has set ambitious targets for 2030:
• A 42% reduction in CO2 emissions directly caused by purchased energy, such as electricity.
• A 30% reduction in CO2 emissions from agriculture.
• The development of safe, nutritious, and plant-based products that contribute to a healthy lifestyle.
• Investment in a safe, diverse, and inclusive working environment for employees and partners.
Building a Greener Future Together Sustainability is achieved together. By joining forces, Dossche Mills and Vandemoortele strengthen each other’s efforts and accelerate the transition to a more sustainable food system for everyone. This way, consumers can enjoy bakery products knowing they are contributing to a better world.
Be Part of the Story!
Everyone can contribute to a more sustainable food system. By choosing sustainable flour from the Terah Footprint Program, you make a conscious choice for healthy soils, biodiversity, and a better climate.
Together, we bring out the best in grain. Together, we build a better world.