Artipan Bignou
A ready-to-use flour for making long-fermented farmhouse breads. Artipan Bignou owes its exceptional taste to the leavens and secondary aromas that have time to develop slowly within the soft dough.
Characteristics
- Low in saturated fats
- Source of protein
Applications
Baguette, ciabatta, bignou (with very open crumb)
For the preparation of very aromatic bread with a very open crumb and typical crispy crust. The typical character is achieved by the presence of sourdough, long rising times and the very soft and kneaded dough.
For the preparation of very aromatic bread with a very open crumb and typical crispy crust. The typical character is achieved by the presence of sourdough, long rising times and the very soft and kneaded dough.