Artipan Gransana
Artipan Gransana is a ready-to-use bread mix suitable for making a unique sourdough bread with a tight crumb. This bread mix is made from wheat, spelt and rye flour, as well as various seeds such as sunflower, sesame, linseed, millet and buckwheat. The result is a delicious bread with a tight crumb. What makes it special? It has all the character of sourdough bread, combined with the unique taste of the seeds.
Applications
Artipan Gransana is a ready-to-use mixture for the preparation of a compact and unique sourdough bread. The basis of this bread mixture consists of wheat (65%), spelt (17%) and rye (7%), supplemented with various seeds: sunflower seeds, sesame seeds, linseed, millet and buckwheat groats. The result is bread with a compact and tasty crumb, characterised by the typical style of sourdough bread in combination with the unique taste of the seeds.
Artipan Gransana is a ready-to-use mixture for the preparation of a compact and unique sourdough bread. The basis of this bread mixture consists of wheat (65%), spelt (17%) and rye (7%), supplemented with various seeds: sunflower seeds, sesame seeds, linseed, millet and buckwheat groats. The result is bread with a compact and tasty crumb, characterised by the typical style of sourdough bread in combination with the unique taste of the seeds.