Artipan Reduced-Carbohydrate
A high-fibre wholemeal wheat bread that contains ± 50% fewer digestible carbohydrates than a standard white bread. The reduced salt and carbohydrate content contributes to a healthy diet. The many seeds present provide extra protein and fibre. Low-carbohydrate bread is high in fibre, high in protein, low in carbohydrates and low in salt (when prepared according to our basic recipe).
Applications
A fibre-rich whole wheat bread that contains approx. 50% less digestible carbohydrates than a standard white bread. The reduced salt and carbohydrate content contributes to a healthy diet. The many seeds provide extra proteins and fibre. Low-carb bread is high in fibre and protein, lower in carbohydrates and has a reduced salt content (if prepared according to our basic recipe).
A fibre-rich whole wheat bread that contains approx. 50% less digestible carbohydrates than a standard white bread. The reduced salt and carbohydrate content contributes to a healthy diet. The many seeds provide extra proteins and fibre. Low-carb bread is high in fibre and protein, lower in carbohydrates and has a reduced salt content (if prepared according to our basic recipe).