Flour Baccara
Baccara is a high-protein baking flour.
Applications
White bread, crispy white bread, proofed puff pastry, luxury breads, French loaf, filled bread
Baccara is a standard type T55 wheat flour with a guaranteed 13.5% protein content. This flour is suitable for large, white and crispy white bread, proofed puff pastry, luxury bread types, baguettes and brioche.
Baccara is a standard type T55 wheat flour with a guaranteed 13.5% protein content. This flour is suitable for large, white and crispy white bread, proofed puff pastry, luxury bread types, baguettes and brioche.