Forti Glutea
Forti Glutea is a powdered improver suitable for making wholemeal bread and high-fibre bread.
Applications
Powder improver suitable for the preparation of wholemeal and high-fibre breads. Forti Glutea provides firm, 'dry' doughs. The baked loaves have high volume, pleasant flavour and improved freshness. Application: Wholemeal and high-fibre breads
Powder improver suitable for the preparation of whole wheat and fibre-rich breads. Forti Glutea ensures firm, 'dry' dough. The baked breads have a large volume, pleasant taste and longer freshness.
Powder improver suitable for the preparation of whole wheat and fibre-rich breads. Forti Glutea ensures firm, 'dry' dough. The baked breads have a large volume, pleasant taste and longer freshness.