Forti Panex
Panex is a dough improver for sandwiches and pastries.
Applications
Belgian sandwiches, fine pastries
A top product for the preparation of Belgian milk buns. Forti Panex provides a fine butter aroma, beautiful yellow crumb colour and excellent tenderness. Only 0-5% sugar needs to be added. Just about all fine pastries such as milk buns, raisin bread, brioches and donuts can also be made with Forti Panex.
A top product for the preparation of Belgian milk buns. Forti Panex provides a fine butter aroma, beautiful yellow crumb colour and excellent tenderness. Only 0-5% sugar needs to be added. Just about all fine pastries such as milk buns, raisin bread, brioches and donuts can also be made with Forti Panex.