Forti Panilux
A complete improver for all puff pastry doughs. A dose of 15% guarantees great volume, a golden crust and a pleasant aroma. Forti Panilux contains enough sugar and dairy products to make delicious couques without any additional ingredients. Forti Panilux is also suitable for controlled growing and the pasta can even be frozen for up to ten days.
Applications
A complete powder improver for all proofed puff pastries. A dosage of 15% guarantees a large volume, a beautiful crust colour and a pleasant aroma. Forti Panilux contains enough sugar and milk products to create a deliciously tasting end product without extra additives. The unbaked product can easily be processed via cold proofing, or even frozen for a short period (up to 10 days).
A complete powder improver for all proofed puff pastries. A dosage of 15% guarantees a large volume, a beautiful crust colour and a pleasant aroma. Forti Panilux contains enough sugar and milk products to create a deliciously tasting end product without extra additives. The unbaked product can easily be processed via cold proofing, or even frozen for a short period (up to 10 days).