Forti Primax
The ideal improver for making soft sandwiches. Forti Primax guarantees a subtle buttery flavour, a yellowish crumb and superior softness. Simply add 0-5% sugar to prepare all kinds of Viennese products such as soft sandwiches, raisin bread, brioches and doughnuts.
Applications
A top product for the preparation of Belgian milk buns. Forti Primax provides a fine butter aroma, beautiful yellow crumb colour and excellent tenderness. Only 0-5% sugar needs to be added. Almost all fine pastries such as milk buns, raisin bread, brioches and donuts can also be made with Forti Primax.
A top product for the preparation of Belgian milk buns. Forti Primax provides a fine butter aroma, beautiful yellow crumb colour and excellent tenderness. Only 0-5% sugar needs to be added. Almost all fine pastries such as milk buns, raisin bread, brioches and donuts can also be made with Forti Primax.