Prido
Prido is used in the preparation of authentic breads and consists of a mixture of wheat and rye flour, supplemented with a small amount of activated yeast. This is a unique grain blend, obtained through specific milling and processing techniques. The carefully selected raw materials and processing steps give Prido its unique functionality.
Applications
Prido is used in the preparation of authentic types of bread and consists of a mixture of wheat and rye flour, supplemented with a small amount of inactivated yeast. This is a unique grain blend, obtained through specific milling and processing techniques. The carefully selected raw materials and processing steps give Prido its unique functionality.
Prido is used in the preparation of authentic types of bread and consists of a mixture of wheat and rye flour, supplemented with a small amount of inactivated yeast. This is a unique grain blend, obtained through specific milling and processing techniques. The carefully selected raw materials and processing steps give Prido its unique functionality.