Seigle Noir T130
Pure rye flour with a high ash content for making compact, dark-coloured rye bread. Rye is a cereal with a very refined taste that contains less gluten than wheat and lots of fibre and minerals.
Characteristics
contains less gluten than wheat and lots of fibre and minerals
Applications
Dark and compact rye bread
Seigle Noir T130 is a pure and dark rye flour with a high ash content. Use of gluten improvers is necessary at higher doses. Seigle Noir T130 gives the bread a dark crumb.
Seigle Noir T130 is a pure and dark rye flour with a high ash content. Use of gluten improvers is necessary at higher doses. Seigle Noir T130 gives the bread a dark crumb.