Star Genoise
A biscuit with a very forgiving and more stable composition. The biscuit has a finer, more compact structure with a beautiful yellow colour and a stronger taste.
Characteristics
- Very fine structure
Applications
Sponge cake (biscuit) mix that is characterised by a high whipping capacity in the bowl, a very fine structure with a high carrying capacity and an even crust that does not separate from the crumb. Does not fall back after baking. The sponge cake has a beautiful yellow colour and distinct taste. This blend is extremely suitable for sauces.
Sponge cake (biscuit) mix that is characterised by a high whipping capacity in the bowl, a very fine structure with a high carrying capacity and an even crust that does not separate from the crumb. Does not fall back after baking. The sponge cake has a beautiful yellow colour and distinct taste. This blend is extremely suitable for sauces.