March 3, 2023
Bring Easter into your bakery with recipe inspiration from Dossche Mills
Easter is approaching fast… and that means it’s time to expand your assortment with delicious Easter treats. As a baker, you’ve probably already come up with some enticing recipes.
Easter is approaching fast… and that means it’s time to expand your assortment with delicious Easter treats. As a baker, you’ve probably already come up with some enticing recipes. And these five recipes may provide you with even more inspiration to surprise your customers with something extra special for the Easter season.
Easter eclair with bacon and egg
Surprise your customers with a savoury twist on the classic eclair: the Easter eclair with bacon and egg. Our Bisco flour is perfect for making an airy and crispy éclair. This treat offers your customers something unique and special to celebrate this festive occasion. View the Easter eclair with bacon and egg recipe here.
Sandwich with a crème brûlée and fondant egg
The sandwich with a crème brûlée and fondant egg is an innovative recipe for Easter. It is simply delicious and also looks like a boiled egg… something especially appealing to kids! Make the sandwich dough with Baccara, and this serving tip will definitely be a success! View the sandwich with a crème brûlée and fondant egg recipe here.
Easter wreath with sesame brioche
Treat your customers with a delicious and airy sesame brioche during the Easter season. Make large or small wreaths and decorate them with cheerful Easter decorations for an extra festive look. This recipe with Star Briofine is easy to make, and the aroma will fill your bakery. Check out the recipe for Easter wreaths with sesame brioche here.
Rye bread with muesli
Want to sell a savoury sandwich during Easter? Then use Mistral to make rye bread with muesli. This bread is healthy and delicious. It’s also perfect for an Easter breakfast or brunch. Introduce your customers to this tasty morsel by treating them to a sample… by serving a few slices spread with butter. Check out the recipe for rye bread with muesli here.
Bird's nests with pecans
Last but not least: bird's nests with pecans. The dough for the nests is made with our high-quality Star Pacroplus flour. Serve the nests filled with a mixture of pecans and sugar syrup for a delicious crunch and sweet flavour. We highly recommended this nest for your customers during the Easter season. Check out the bird's nests recipe here.
We have some extra tips for you to make your bakery completely ready for Easter
Use cheerful Easter colours in your shop interior and shop window, such as yellow, green and pastel shades.
Incorporate Easter decorations in your shop interior and shop window, as well as products such as Easter eggs, bunnies and little chicks.
Use special packaging for your Easter range, so customers can give your products as gifts to friends and family.
Organise a special Easter promotion or offer to entice customers to visit your bakery.
Make sure you plan ahead and have enough stock, so you can offer enough products during this period and don't miss out on any sales.
We hope the tips & recipes from test baker Steven Vroman have inspired you to let your customers enjoy something special at Easter. The perfect texture and flavour of these Easter treats are due to the high-quality products used, such as Bisco, Baccara, Briofine, Mistral and Pacroplus. We are curious about your creations and wish you good luck and a happy Easter!
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