Broodway 2023

August 17, 2023

Broodway 2023

Enter a world of innovation, flavour and artisan craftsmanship. From 24 to 27 September, Dossche Mills invites you to stand 113 at Kortrijk Xpo, where we’ve prepared a unique experience for you.

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Enter a world of innovation, flavour and artisan craftsmanship. From 24 to 27 September, Dossche Mills invites you to stand 113 at Kortrijk Xpo, where we’ve prepared a unique experience for you.

Come along to the Dossche Mills Open Bakery Concept, where dough is brought to life and you are encouraged to look, taste and feel. Take a seat, have a chat and enjoy our cosy bistro Serafien. An intimate space that offers the perfect opportunity to share ideas and insights with our experts while indulging in the delightful aromas of perfectly baked bread rolls.

Daily demos of freshly-baked products

Step into the world of culinary creativity with our daily demonstrations:

Start to sourdough - with Mathieu from Kultur Bakery

Want to capitalise on the latest trends? Be inspired by Mathieu from Kultur Bakery. He shows passion in his craftsmanship to share the benefits of sourdough. Discover how quick and easy it is. Say goodbye to any misconceptions as Mathieu ignites your enthusiasm for sourdough as an essential tool in your creative baking process.

Programme

Live demos streamed on big screens!

  • 10.30 a.m. - 11.00 a.m.: Pol Verkest, Steven Vroman & John Brandes - how do you bake the perfect bread roll?

  • 11.30 a.m. - 12.15 p.m.: Mathieu Dierinck - start to sourdough

  • 1.15 p.m. - 2.00 p.m.: Mathieu Dierinck - start to sourdough

  • 2.30 p.m. - 3.00 p.m.: Pol Verkest, Steven Vroman & John Brandes - how do you bake the perfect bread roll?

  • 3.30 p.m. - 4.15 p.m.: Mathieu Dierinck - start to sourdough

  • 4.45 p.m. - 5.15 p.m.: Pol Verkest, Steven Vroman & John Brandes - how do you bake the perfect bread roll?

Pistolet Première - with technical baking consultants Steven Vroman & Pol Verkest

Our experts show you how to bake the perfect bread roll – after all, masterpieces need the ideal foundation. Dossche Mills believes your artisan bakery can stand out by excelling in quality. Our technical baking consultants, Pol Verkest and Steven Vroman, will passionately and professionally show you how to get the very best out of your basic products. This live demonstration will bring artisan craftsmanship right to the exhibition floor.

Don't miss our exhibition offers!

In addition to enjoying our captivating demonstrations, visit us for exclusive exhibition offers. Whether you’re seeking innovative ingredients or professional insights, we have something special for all ambitious bakers. We’re looking forward to welcoming and inspiring you at stand 113!