Summer tastes like... focaccia!

Finally, summer is almost here! The ‘focaccia’ promotional campaign was launched in early May. The ultimate product that conjures up dreams of a lovely hot summer.

During this period, we travel to Italy and be tempted by focaccia. Or would you rather lose yourself in the scent of lavender in France during a picnic with baguettes? Maybe we’ll head to New York to munch our way through a range of bagels? All these products can be made with Epistar Belle Meunière. Give your bakery that summer feeling with our flour, recipes and tips from our Summer feeling magazine!

On purchasing Epistar Belle Meunière or Epistar Emeraude, traditional bakers will receive a package containing:

• practical aluminium trays

• a pack of consumer flyers

• an extensive recipe bundle

Our inspiring set of recipes will help you on your way making the tastiest focaccia.

Focaccia is a type of bread that bakers can produce in endless variations. Sun-dried tomatoes, sweet peppers, pesto, Parmesan cheese, rosemary, Herbes de Provence... all these southern finishing touches are a perfect match for this bread. Focaccia can be baked and sold in the aluminium trays provided. Use the flyers to inform your customers on the best way to reheat focaccia at home: in the oven or on the barbecue. Reheated, the flavour, aromas and summery feel of focaccia come into their own.

The campaign is running in Belgium, France and Luxembourg. Does summer taste more like Italy, New York or France to you?